United Arab Emirates – A Story OF Bravery And Valour

Published November 11, 2013 by ammaraj

Far away in the desert i see a boy with a white turban
Shy,bowed down, away from the lives of the urban

He runs near the shore,work and play
while wearing a throb with stains of clay

though he’s poor and has not a penny to spare
yet he’s content and is living his live with a dare

he’s not sure if he’ll live another day
yet he believes in miracles, kings and fay

During the day he works at the harbor with his dad
and at night its the moon who befreinds this lad

He tell this friend about his adventures and stories
hoping one day that his people will cherish his glories

he’s an indigent boy with an empty hand
but its his eminent dreams that make him stand

The dream to see his country leap
so that no one again ever weep

The dream to see his descendants rise
because of the efforts of men who were wise

The dream to see his people unite
A nation of knights full of might

Yet again today i saw this boy
he’s a man now though, working as an envoy

I can still see that smile on his face
the elegance and beauty which gave him grace

The smile with which he chased his dreams
due to which today only happiness gleams

how can i thank you my beloved child?
for you are the reason why this country smiled

today’s your day tomorrow who knows
but i pray that its your courage which every man shows

you’re the emir of this nation my dear

so live your life without any fear

Know that you’re life will be the one which we;ll commemorate
I promise you my son, for i am the United Arab Emirates

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How do Emiratis greet.

Published November 11, 2013 by ammaraj

How do people greet each other?

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Foreigners may notice that sometimes Emirati men greet each other by
touching their noses to one another. This is the traditional way of greeting
among Emirati men, which usually takes place between Emiratis only.
However, the mainstream greeting in the UAE is the handshake. If you
are a man who is introduced to an Arab woman, it’s advisable not to
shake hands with her unless she extends her hand for a handshake; this
also applies for a woman meeting a man.

GCL-1000022 - © - Grapheast

Facts About UAE

Published November 11, 2013 by ammaraj

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• The UAE consists of seven emirates: Dubai, Abu Dhabi, Sharjah,
Ajman, Ra’s Al-Khaimah, Fujairah and Umm Al Quwain.
• These emirates united in the year 1971.
• Population: 4.4 million (recorded in 2007)
• Official languages: Arabic and English.
• Other spoken languages: Urdu, Hindi, Persian
• Religion: Islam (96%), Hinduism, Christianity
• Ethnic groups: Indian, Pakistani, Bangladeshi, Egyptian, Jordanian,
Iranian, Filipino, other Arabs
• Climate: hot, humid and low annual rainfall
• Flag colors: red, green white and black
• Note: Nationals make up only 15-20% of the total population

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Emirati Food

Published November 11, 2013 by ammaraj

Harees can be considered the national dish of the UAE.
Ground wheat and meat (goat or mutton) are cooked
together over a low fire. The creamy mixture is
“beaten” with a piece of wood called a “midrib.”

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Madhroobah is a dish named after the Arabic word for “beaten.” It
consists of fish/chicken mixed with raw bread dough to thicken the mixture of the dish.

Machbous consists of meat and rice, which is cooked with onions and
spices specific to the the Middle East region called biz’aar. It consists of
loomi (dried lime) and other spices such as cardamom, turmeric, clove
and nutmeg.

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Khanfaroush is a yeast dish made from dried ground rice or flour and
is mixed with cardamom, saffron, rosewater, eggs and sugar. After the
batter rises, it is dipped in oil to fry.

3Fareed (or thareed) is moist flat bread that is soaked in a mutton-flavored 
broth. Meat stew and vegetables are usually added on top of the bread.

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Khameer is a yeasted flatbread that contains sugar and date paste and is
baked over burning coals.

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Luqaimat is derived from the Arabic word “luqma” which means
“mouthfuls”. They are considered as national doughnuts that are covered with honey.

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Chabab is a sweet pancake that can be topped with almost anything.

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Telli is a form of embroidery that is used with twisting colored threads. It
is usually used to decorate the bodice and sleeves of the Emirati
traditional dress.
Khoos (The weaving of palm fronds)
Woven palm fronds were used to make various items such as baskets,
fans and floor coverings.

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Examples:
A makabbah, once was considered essential in the Emirati households,
is a woven cone used to cover food from insects.
A suroud is a round mat on which food dishes are placed.
An arish is a simple house built from palm trunks and fronds. It remained
relatively cool during the heat of the day and provided basic shelter.

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Traditional Sports in the UAE

Published November 10, 2013 by ammaraj

Falconry 

 

The Arabs have engaged in falconry for over 2,000 years and the skills involved in the sport have been passed down through the generations.
Falconry depends on patience and partnership between bird and handler: the bird demonstrates trust and obedience; the handler shows friendship and compassion.
Peregrine and Lanner falcons are the preferred breeds for training.
In his book Falconry: Our Arab Heritage, HH the late Sheikh Zayed Bin Sultan Al Nahyan describes the main methods of capturing the birds. In the first, the hunter conceals himself beneath branches in a pit in the ground. He releases a pigeon with a string attached to its leg from the pit, to act as a lure. When the falcon seizes its prey, the hunter carefully winds in the string until the bird is within his reach. An alternative means of capture is netting. Once again, a pigeon is used as bait, being released under a net when a falcon is nearby. In its rush to attack the pigeon, the falcon becomes entangled in the net. The hunter gently removes and tethers it. The bird is then handed over to a falconer to start its training.
UAE falconers have developed their own breeding techniques which enthusiasts of the sport rate as the best in the world. One of the largest global projects relating to the breeding and preservation of falcons was launched in Al Ain in 1996.

Salukis
 


The Bedouin have been breeding saluki dogs for thousands of years. The name derives from the city of Saluk, in the Hadhramaut area of Yemen. These desert hounds are known for their exceptional stamina – salukis can run for long distances and at great speed – as well as for their intelligence and loyalty. These qualities make them highly prized by all who own them.
The Arabian Saluki Centre provides excellent facilities and professional advice on breeding, behaviour, exercise regimes, diet and general health.
In the UAE, racing salukis is as popular as greyhound racing in other parts of the world. 

Camel Racing 


Originally camel racing was only the sport of the Bedouin, but it has grown in popularity. The racing season between early October and mid-April is now eagerly anticipated by a growing number of enthusiasts, especially since entrance to racetracks is free to all.
Races were originally held in an informal setting, at weddings or festivals, but now there are 15 custom-built racetracks in the UAE. Sweihan Racetrack (130 km from Abu Dhabi) and Al Ain Racetrack (approximately 25 km from Al Ain) are two of the most popular places to enjoy this spectacular sport. Local tour operators and hotels can provide information about the racing schedule.
Camel racing is now a major industry employing some 9,000 employees, tending over 14,000 racing camels. The formation of the Camel Racing Association has resulted in the highest standards of animal welfare and scrupulous ethics that have become the benchmark for other countries. The use of child jockeys was banned some years ago; now riders have to be at least 16 years old and weigh no less than 45 kilos. However, the use of remote-controlled robots as jockeys is very popular. 

The three main breeds of racing camel are al mahaliyat, a brown breed, indigenous to the UAE; al sudaniyat, a large, white Sudanese camel and al muhajanat, a cross-breed of the two. Racing camels are usually the products of careful selective breeding and can attain the value and prestige of racehorses. Although betting is illegal, winning jockeys receive expensive prizes, such as luxury cars. The final race of the season is held at Al Wathba and attracts entrants from all over the world.
Thoroughbred racing camels begin training when they are about two years old and learn to obey basic commands given by the jockey. A two-kilometre gallop is used to identify potential champions and those selected=”true”=”true”=”true” are groomed for a future on the track. Traditionally, race camels are fed on dates, honey, alfalfa, milk and grain. 

Dhow Racing  


The tradition of dhow building in the UAE is still thriving and although the enormous white sails have been replaced by diesel engines, master boatbuilders still apply the skills developed over centuries to fashion the familiar curved wooden shape. Originally used as trading vessels, and as an essential part of the pearl-diving industry, dhows are still employed for transporting cargo but are also used to satisfy the popular interest in dhow racing. 

The season starts in September, with 12-man teams of UAE nationals competing in a tournament spread over nine months for the opportunity of winning very lucrative prizes and, equally importantly, the huge honour of upholding an ancient tradition. The final and most prestigious race of the season is from Sir Bu Na’air Island to Dubai, a distance of 54 nautical miles, over a route taken by the early pearling dhows when each captain raced to be the first back to port and, perhaps, get the best price for his pearls. Whereas racing used to be undertaken only by men with a seafaring background, today more and more young people are showing interest in it as a sport to rival yachting. 

Unlike yacht racing, where skippers manoeuvre their boats into the most favourable positions on the starting line, dhow crews wait in line for the signal then, using strength, technique and traditional block and tackle, they hoist the huge boom that carries the sail.
‘Dhow’ is not an Arabic word but was adapted by the British from the Persian word ‘dawh’, meaning sailing vessel. The dhow is distinguished from other boats by its triangular sail, known as a lateen. Teak is still the mandatory timber, though nowadays it is sometimes supplemented by fibreglass and a steel framework. The wood may be varnished but not painted, in deference to the tradition of leaving the hull above the waterline untreated and painting the part below with lime, as a deterrent to barnacles and other growth.
An excellent place to witness the age-old craft of dhow building is at the Al-Bateen boatyard in Abu Dhabi, where hand tools and the knowledge and skill of the shipwright alone are relied upon to produce the UAE’s best racing dhows without recourse to plans or drawings. 

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